Menu of Zest Restaurant

Sundried tomato pesto, onions, herbs and mozzarella cheese

Basil pesto, shaved parmesan, mozzarella and cream cheese

Sweet onion relish, caramelised onions, mozzarella and creamy blue cheese

Choose your 2 favourite flavours

Ciabatta bread covered with garlic butter

Toasted ciabatta traingles topped with Italian herb butter and melted cheese

Select 2 pizza flavours

Lightly smoked salmon, fried capers, spinach and parsley on a thousand islands sauce base. Topped with mozzarella and cream cheese.

Tender chicken, sun dried apricots, roasted capsicums and onions on a spiced apricot base. Topped with apricot sauce, cream cheese and mozzarella.

Bacon, egg, tomatoes, mushrooms and hash brown bites on a tomato base. Topped with hollandaise sauce and mozzarella.

Roasted garlic, feta, olives, tomatoes, red onions and spinach on a tomato base. Topped with mozzarella, parmesan and sour cream.

Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese

Pepperoni, salami, mushrooms, tomatoes, red onions and capsicums on a tomato base. Topped with basil pesto, parmesan and mozzarella.

Selection of mixed seafood, onion, and fresh herbs on a thousand island base. Topped with a rich mornay sauce and mozzarella. **UNAVAILABLE FOR ONLINE TAKEAWAY**

Prime beef, smokey bacon, tomatoes, onions and mushrooms on a sweet onion relish base. Topped with BBQ sauce and mozzarella.

Chicken, ham, capsicum and red onions on a sweet chilli base. Topped with mozzarella, cream cheese and sweet chilli sauce.

Pulled pork, kumara, pumpkin and caramalised onions on a tomato base. Topped with plum sauce and mozzarella.

Roasted capsicums, tomatoes, red onion and mushrooms on a basil pesto base. Topped with aioli, mozzarella and parmesan.

Chicken, red onion, capiscums on a cranberry base. Topped with mozzarella, brie and cranberry sauce.

Chicken, white onion, spinach, capsicums and mixed nuts on a butter chicken base. Topped with mozzarella and butter chicken sauce.

Jalapenos, pulled pork, red onions, capsicums and chilli flakes on a plum base. Topped with mozzarella and chipotle mayonnaise.

Tomato base, spinach, mushrooms, capsicums, red onion, fresh tomato, no cheese on this one and topped with a plum swirl. Add dairy free cheese $4.50 extra.

Three egg cheese omelette served with buttered ciabatta toast. Choose your two fillings from a choice of bacon, tomato, mushroom, spinach, smoked salmon or ham. **UNAVAILABLE FOR ONLINE TAKEAWAY** -ONLY SERVED AT LUNCH-

A selection of seafood in a delicious cream based chowder **UNAVAILABLE FOR ONLINE TAKEAWAY** -ONLY SERVED AT LUNCH-

Ask your server for today’s Soup. Served with a housemade cheese roll. **UNAVAILABLE FOR ONLINE TAKEAWAY** -ONLY SERVED AT LUNCH-

Slow cooked beef in a rich gravy served with garden peas. Choose from either fries or garlic and herb mash. **UNAVAILABLE FOR ONLINE TAKEAWAY**

Slow roasted pulled pork mixed through a tangy tomato and black bean salsa encased by spicy corn chips. Topped with sour cream. Vegetarian option available.

Todays Burger of the Day. Served with fries and onion rings. Gluten Free bun $2.00 extra

A salmon fillet served with a kumara rosti, seasonal salad and hollandaise sauce. **UNAVAILABLE FOR ONLINE TAKEAWAY**

Juicy prawns wrapped in streaky bacon tossed through sweet chilli sauce. Served with jasmine rice and seasonal salad. **UNAVAILABLE FOR ONLINE TAKEAWAY**

Cooked medium rare. Served with a kumara rosti, seasonal vegetables and baby beets. Finished with a red wine jus. **UNAVAILABLE FOR ONLINE TAKEAWAY** -ONLY SERVED AT DINNER-

Slow roasted to perfection. Served with garlic and herb mash, seasonal vegetables and a yorkshire pudding. Served with housemade jus. **UNAVAILABLE FOR ONLINE TAKEAWAY** -ONLY SERVED AT DINNER-

Market fish encased in a fine ale batter served with fries and a seasonal salad.

Moroccan spiced chicken served over a couscous salad with a yogurt dressing and flatbread triangles.

Roasted pumpkin, kumara, red onions, spinach and brie filo topped with mango salsa. Served with a seasonal salad at lunch. At Dinner served with fries and a seasonal salad, $27. **UNAVAILABLE FOR ONLINE TAKEAWAY**

Sauteed chicken, bacon, and onions bound in a creamy herb sauce tossed through penne pasta and topped with parmesan cheese.

Chicken, onions and capsicums in a mild green curry finished with banana slices, toasted cashews and coriander. Served on jasmine rice.

Golden crumbed chicken schnitzel topped with mushroom sauce. Served with fries and a seasonal salad.

Fall off the bone pork ribs, slow cooked and basted in a bbq plum glaze. Served with fries and a seasonal salad. -ONLY SERVERD AT DINNER-

Prime rib eye steak grilled the way you like it topped with onion rings, served with a seasonal side. Choose from fries or garlic & herb potato mash. Your choice of sauce: mushroom, pepper or garlic butter

A juicy plant based patty with lettuce, tomato, mushroom, sweet onion relish and vegan aioli. Served with fries. Gluten Free bun $2.00 extra

Ham & Pineapple, Bacon & Tomato, Ham & Cheese

Vanilla ice cream with chocolate, strawberry or caramel sauce, sprinkles and a wafer

Layers of sweetened boysenberries, meringue and ice-cream topped with ceam

A rich and decadent housemade mud cake served with ice cream and cream

Your choice of strawberry, caramel or chocolate sauce, topped with nuts and a wafer

Todays housemade flavour, served with cream & ice cream

Traditional style housemade crumble partnered with warm custard, cream and ice cream

Housemade Meringues, served with a topping of your choice. Served with ice cream. **UNAVAILABLE FOR ONLINE TAKEAWAY**

Fresh housemade crepes drizzled with warm caramel sauce accompanied with cream and ice cream.

Topped with a cinnamon sprinkle